Ice Cream Recipes
Basic Vanilla
Basic Vanilla Ice Cream
1 pint of Half & Half*
1-1/2 teaspoons vanilla
1/3 cup + 2
tablespoons sugar
*Using whole cream makes a richer creamier
ice cream. Using part milk and half and half makes a lighter ice cream, but
takes longer to freeze.
Yield: about a pint of smooth and creamy ice cream.
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