Ice Cream Recipes
Basic Vanilla Ice Cream
1 pint of Half & Half*
1-1/2 teaspoons vanilla
1/3 cup + 2
tablespoons sugar
*Using whole cream makes a richer creamier
ice cream. Using part milk and half and half makes a lighter ice cream, but
takes longer to freeze.
Yield: about a pint of smooth and creamy ice cream.
Pint Variations (add to vanilla recipe)
Butter Pecan
Beat softened or
melted butter (1 tablespoon) in with 2 tbs cream and sugar until completely
blended. Add 1/3 cup chopped pecans (plain or roasted).
Chocolate Chip
Add 1/3 cup
semi-sweet mini chocolate chips or shaved chocolate.
Coffee
Increase sugar to 1/2 cup.
Dissolve 1 1/2 tablespoons instant coffee in smallest amount of very warm water.
Add to base.
Cookies And Cream
Add 1/2 cup (about
8) crumbled chocolate cookies.
Egg Nog
Add 1 tablespoon brandy and
1 tablespoon rum. Dash nutmeg!
Frozen Yogurt
Place 2 cups of
flavored or fruited yogurt into the metal cylinder, then PLAY AND FREEZE to the
consistency you desire. Plain yogurt can also be used, just add 1/3 cup of sugar
or 1 cup of honey. Fruit may be added instead of sweetener especially fruits
canned in their own juices.
Fruit Sorbet
Pour 1 pint of fresh
juice into a container, add sugar to taste, and mix well. Pour into metal
cylinder, PLAY AND FREEZE to the consistency you desire.
Grasshopper
Add 2 tablespoons creme
de menthe and 1/3 cup (about6) crumbled chocolate cookies (sandwich or wafer
type).
Hot Cocoa Ice Cream
Mix 2 to 3
packets of hot cocoa mix with half and half in a container. Shake well, add to
metal cylinder, PLAY AND FREEZE.
Juice Slush
Pour 1 pint of
sweetened or unsweetened juice or a combination of juices into the metal
cylinder, and PLAY AND FREEZE to the consistency you desire.
Kahlua And Cream
Add 4 tablespoons
Kahlua mid-way through freezing.
Macaroon
Crumble about 5 macaroons
into cream mixture. Optional: add 1/4 teaspoon almond extract; macaroon may be
soaked in sherry (about 1/4 cup) before adding.
Milk and Jam
Add 2 to 3 tablespoons
of your favorite jam to the milk in a container, shake well. Pour into metal
cylinder then PLAY AND FREEZE. Enjoy raspberry, strawberry etc. ice cream.
Mint Chocolate Chip
Add 1/4 teaspoon
mint extract and 1/4 cup semi-sweet mini chocolate chips (or shaved chocolate).
Optional: add a few drops of green food coloring.
Peanut Brittle
Add 1/2 cup crushed
peanut brittle.
Peppermint
Add 1/4 cup crushed
peppermint candy. Optional: add a few drops red food coloring and/or 1/8
teaspoon mint extract.
Rum and Raisin
Soak 2 tablespoons
raisins in 2 tablespoons rum for 30 minutes. Chop raisins, and then return to
rum to continue soaking. Add toward the middle of freezing process.
Rum Coconut
Add 2 tablespoons rum
and 1/4 cup freshly grated coconut.
Smores Ice Cream
Half and Half,
Marshmallow's and Chocolate bar. Graham crackers
Cut marshmallows and
chocolate bar into small pieces, mix with milk in metal cylinder then PLAY AND
FREEZE. Use Graham crackers to scoop ice cream mix.
Toasted Coconut
Add 1/2 cup lightly
toasted shredded coconut. Optional: add 1/4 teaspoon almond extract.
More Recipes!
Cherry and Cherry Chip
1 pint of
Half & Half
A handful of fresh cherries (pitted and quartered)
1
teaspoon vanilla
1/3 cup sugar + 2 tablespoons
Variation (add 2
tablespoons chocolate chips)
Add cherries and chips after 10 minutes of
mixing
Chocolate-Banana
Ice Cream (thanks to Wolf Artist)
1/2 pint of whole cream
3 teaspoons of chocolate
syrup
1/4 cup + 1 tablespoon of
sugar
1/2 of a banana(mashed)
Mix in bowl until mixture is a light brown. Then put
in metal cylinder. PLAY AND FREEZE.
Cinnamon Stick Ice Cream
1 pint of
Half & Half
1/2 tsp cinnamon
1 tsp vanilla
1/3 cup sugar plus 2
tbs
Coconut and Coconut Almond
1 pint
of Half & Half
1 teaspoons vanilla
1/3 cup sugar
2 Tablespoons of
Coconut Syrup (used to flavor lattes)
Variation (add 2 tablespoons chopped
almonds during mixing)
Ginger Ice Cream
1 pint of Half
& Half
2-3 tbs crystallized or candied ginger, finely chopped
1 tsp
vanilla
1/3 cup sugar plus 2 tbs
Hazelnut Chip
1 pint of Half &
Half
1 teaspoon vanilla
1/3 cup sugar
2 tablespoons of Hazelnut Syrup
(used to flavor lattes)
2 tablespoons chocolate chips
Key Lime Ice Cream
1 pint of Half
& Half
1/2 cup key lime juice
1/3 cup sugar plus 2 tbs
Peach
1 pint of Half &
Half
1 medium ripe peach, sliced and pared
1 teaspoon vanilla
1/3 cup
sugar
Add peaches after 10 minutes of mixing
Peanut Butter Cup
1 pint of Half
& Half
1 1/2 teaspoons vanilla
1/3 cup sugar
2 chopped Peanut Butter
Cups
Strawberry
1 pint of Half &
Half
3 Tablespoons of Strawberry Jam
1/3 cup sugar
Toffee Crunch
1 pint of Half &
Half
1 1/2 teaspoons vanilla
1/3 cup sugar
1 Heath bar chopped
QUART SIZEBasic Vanilla Ice Cream
1 quart of Cream or Half & Half*
1 tablespoon vanilla
3/4 cup + 2 tablespoons sugar
*In all recipes, using cream makes a richer creamier
ice cream. Using
Half & Half or part milk and Half & Half makes a lighter
ice cream, but
takes longer to freeze.
Yield: about a quart of smooth and creamy ice cream.
Variations (add to vanilla recipe)
Butter Pecan
Beat softened or melted butter (2 tablespoons)
in with 4 tbs cream and sugar until completely
blended. Add 1/3 cup chopped pecans (plain
or roasted).
Chocolate Chip
Add up to 1⁄2 cup semi-sweet mini chocolate
chips or shaved chocolate.
Coffee
Increase sugar to 1 cup. Dissolve 3 tablespoons
instant coffee in smallest amount of very warm
water. Add to base.
Egg Nog
Add 2 tablespoon brandy and 2 tablespoon rum.
Dash of nutmeg!
Frozen Yogurt
Place 4 cups of flavored or fruited yogurt into
the metal cylinder, then PLAY AND FREEZE™ to
the consistency you desire. Plain yogurt can also
be used, just add 2/3 cup of sugar or 1 cup of
honey. Fruit may be added instead of sweetener,
especially fruits canned in their own juices.
Fruit Sorbet
Pour up to 1 qt of fresh juice into a container,
add sugar to taste, and mix well. Pour into metal
cylinder, PLAY AND FREEZE™ to the consistency
you desire.
Grasshopper
Add 4 tablespoons crème de menthe and 1⁄2 cup
(about 8) crumbled chocolate cookies (sandwich
or wafer type).
Hot Cocoa Ice Cream
Mix 3 to 4 packets of hot cocoa mix with cream or half & half
in a container. Shake well, add to
metal cylinder, PLAY AND FREEZE™.
Juice Slush
Pour up to 2 pints of sweetened or unsweetened juice or a combination
of juices into the metal cylinder, and PLAY AND FREEZE™ to
the
consistency you desire.
Kahlua And Cream
Add 8 tablespoons Kahlua mid-way through freezing.
Macaroon
Crumble about 8 macaroons into cream mixture. Optional: add 1⁄2
teaspoon almond extract; macaroon may be soaked in sherry (about
1⁄2 cup) before adding.
Milk and Jam
Add 4 to 5 tablespoons of your favorite jam to the milk
in a container, shake well. Pour into
metal cylinder then PLAY AND
FREEZE™. Enjoy raspberry,
strawberry etc. ice cream.
Mint Chocolate Chip
Add 1⁄2 teaspoon mint extract and 1/3 cup semi-sweet mini
chocolate chips (or shaved chocolate). Optional: add a few
drops of green food coloring.
Peppermint
Add 1⁄2 cup crushed peppermint candy. Optional: add a few
drops red food coloring and/or 1⁄4 teaspoon
mint extract.
Rum
and Raisin
Soak 4 tablespoons raisins in 4 tablespoons rum
for 30 minutes. Chop raisins, and then return to
rum to continue soaking. Add toward the middle of
freezing process.
Rum
Coconut
Add 4 tablespoons rum and 1⁄2 cup freshly grated coconut.
Toasted Coconut
Add 3⁄4 cup lightly toasted shredded coconut. Optional: add
1⁄2 teaspoon almond extract.
More Recipes
Smores Ice Cream
Half & Half
Marshmallows
Chocolate bar
Graham crackers
Cut marshmallows and chocolate bar into small pieces, mix with milk
in metal cylinder then PLAY AND FREEZE™. Use Graham crackers
to
scoop ice cream mix.
Coconut and Coconut Almond
1 quart of cream or Half & Half
2 teaspoons vanilla
2/3 cup sugar
4 tablespoons of Coconut Syrup (used to flavor lattes)
Cocunut Almond Variation: add 3 tablespoons
chopped almonds during mixing
Cinnamon Stick Ice Cream
1 quart of cream or Half & Half
2 tsp cinnamon
2 tsp vanilla
3⁄4 cup plus 2 tablespoons sugar
Strawberry
1 quart of cream or Half & Half
5 Tablespoons of Strawberry Jam
2/3 cup sugar
Hazelnut Chip
1 quart of cream or Half & Half
2 teaspoon vanilla
2/3 cup sugar
4 tablespoons of Hazelnut Syrup
(used to flavor lattes)
4 tablespoons chocolate chips
Peanut Butter Cup
1 quart of cream or Half & Half
1 tablespoon vanilla
2/3 cup sugar
4 chopped Peanut Butter Cups
Ginger Ice Cream
1 quart of cream or Half & Half
3-4 tbs crystallized or candied ginger,
finely chopped
2 tsp vanilla
2/3 cup plus 2 tablespoons sugar
Cherry and Cherry Chip
1 quart of cream or Half & Half
2 teaspoon vanilla
3/4 cup plus 2 tablespoons sugar
1/2 cup fresh cherries (pitted and quartered)
Add cherries while mixing after 15 minutes.
Cherry Chip Variation: add 3 tablespoons
chocolate chips during mixing.
Key Lime Ice Cream
1 quart of cream or Half & Half
3⁄4 cup key lime juice
3⁄4 cup plus 2 tablespoons sugar
Peach
1 quart of cream or Half & Half
1 large ripe peach, sliced and pared
2 teaspoon vanilla
2/3 cup sugar
Add peaches after 10 minutes of mixing
Toffee Crunch
1 quart of cream or Half & Half
1 tablespoon vanilla
2/3 cup sugar
2 Heath bars chopped
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